Visitors to Sonoma County and guests at Vintners Resort, a luxurious Sonoma Wine Country resort in Santa Rosa, can enjoy fresh, delicious fare for breakfast, lunch or brunch at River Vine restaurant.
The menu by John Ash & Co. restaurant Executive Chef Tom Schmidt showcases seasonal foods and produce from local sources, including the resort’s very own gardens. For breakfast, try the Beignets with Chocolate Sauce, Lemon Ricotta Pancakes, Tom’s Famous Eggs Benedict, Huevos Rancheros, or Steak & Eggs. Lunch patrons will enjoy dishes like Mac 'n Cheese, Tom’s Fish Tacos, Grilled Cheese & Tomato Soup, the famous Fried “Rocky” Chicken Sandwich, a House Cured and Smoked Corned Beef Rueben, Pulled Pork Quesadilla, Angus Beef Burger & French Fries, and an array of salads. And don’t forget the desserts, like Carrot Cake or Casey’s Chocolate Brownies.
The elegantly-rustic restaurant features a circular dining room with expansive windows that open onto beautiful vineyards and gardens; a rock fireplace and wood ceiling beams that bring natural elements to create an inviting, warm, and comfortable ambiance; and custom iron ceiling light fixtures and walls sconces that add notes of elegance and grace. The restaurant provides an array of seating options indoors and out, including quaint, smaller dining areas for intimate duos, as well as larger areas for meetings or special events.
Daily Menu: 7:00am- 2:00pm
Subject to change seasonally, so check back frequently.