Experience the Festive Spirit of Easter Fun at Seven Branches Venue & Inn

Join Folktable Catering as they host an Easter Brunch at Seven Branches Venue & Inn on Sunday, March 31 from 11 a.m. – 2 p.m. that promises to dazzle and delight all ages! The talented team at Folktable Catering has specially curated bar and brunch menus with seasonally inspired twists and kid-friendly options that feature local ingredients from their onsite certified organic farm, Tank House Farms. Guests who are 21 and over will also receive a complimentary glass of champagne per ticket. Live music from local artist, Chance McCauley, interactive activities for all ages, and a special appearance from the Easter Bunny will make this holiday extra special for family and friends!

The Easter Brunch menu includes Eggs Benedict with Poached Tank House Farms Eggs, marinated heirloom tomato, crushed avocado, smoked mozzarella hollandaise, and everything spice, Brioche French Toast with Peach Maple Chutney, lavender Chantilly cream, candied pecans, blackberry compote, and Bailey’s Irish cream, Shaved Prime Rib Station with Whipped Chive, Horseradish Sauce, and Rosemary Garlic Au Jus, House-Made Smoked Sea Salt Caramel Beignets with peach maple chutney and abuelita chocolate sauce, and more!

Limited seats available. Act fast to guarantee an afternoon filled with laughter, love, and sweet spring treats!