Merus Winemaker Dinner

Amazing things happen when exceptional wines and exquisite cuisine collide. Join us on March 4 for a dinner you'll remember forever. Chef Craig Wilmer teams up with Michael Beaulac from Merus Wines to create a dinner you'll be talking about for years to come. Wilmer's playfully unexpected and creative dishes combined with the meticulous and diligent winemaking will delight you with every bite and sip. Reserve your space today.

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Dungeness Crab, Brokaw Avocado, Coastal Succulents
NV Foley Brut Cabbage Potage 2021 Merus Chardonnay

Tortellini with Saffron, Peas, Fava, and Porcini
2014 Merus & 2015 Merus Cabernet Sauvignon

Imperil Wagyu, Spring Shoots and Young Greens
2019 Merus Cabernet Sauvignon

La Bomba Custard, Onion Syrup
2024 Chef’s Surprise Pairing