Take a delicious trip through Sonoma County with our unique culinary experiences. Indulge in dairy delights along the Sonoma Marin Cheese Trail or tour a farm via the Farm Trail. Learn to cook a new dish from a Sonoma County chef. Milk a cow or goat and learn how to make artisan cheese and butter.
Find the best jams, jellies, pies and cakes at local markets. Savor local specialties, like honey, lavender, olives and olive oil, verjus, and spirits beyond wine and beer. There’s always a place at our table.
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Under the sun in the Valley of the Moon, BR Cohn Winery has been making small lot, vineyard designated wines since 1984. Nestled between Sonoma Mountain and the Mayacamas Mountain range, the winery…
Sonomic Almost Vinegar: Sweet, tart, rich, refreshing, simple, and elegant all at once. Made with Muscat and Cabernet Sauvignon grapes, it’s like nothing you’ve tasted before. We keep our exclusive…
We personally invite you to join us in celebrating the handcrafted wine, the beauty and uniqueness of Dry Creek Valley in Sonoma County, California and to disconnect for a while in good company.…
At Costeaux French Bakery, we believe that bread is an important part of every meal. Often it’s the first “food product” that a guest will partake in their dining experience. We take great pride in…
Pâtisserie Angelica is an award winning small artisan company dedicated to the fine art of pastry making. We are devoted to our art, committed to quality and true to our vision. All of our products…
Chocolate tasting room, viewable kitchen, and chocolate shop. Fresh truffles made daily. Specialty wine truffles. Come taste the difference! Open Thursday through Monday: 10 a.m. to 5 p.m. (closed…
Shop for exquisite goods like lavender bouquets, sachets, hydrosols and honey year-round on our website, and visit our Petaluma honey farm by appointment. Amid the rolling hills of Sonoma County, our…
We are part of the craft coffee movement and practice standards that bring out the best in coffee. Our high quality, skillfully roasted beans, are freshly ground and prepared to exacting standards.…
black pig meat co. is the brainchild of chefs duskie estes and john stewart from zazu kitchen + farm the pigs the pigs are sustainably raised on family farms that respect the land and the animals in…
the girl & the fig features a wonderful antique bar with French aperitifs, unique and traditional cocktails, an award-winning Rhone-Alone winelist, a seasonal menu, cheese & charcuterie platters, and…
Culinary Special Offers
