Kendall-Jackson’s Farm to Table Dinner Series

A dining experience like no other in Sonoma County, each al fresco event showcases the day’s harvest from Kendall-Jackson's culinary gardens and the bounty of local purveyors, paired alongside the estate’s highly acclaimed wines. Guests will enjoy a copious meal, seated at one long table amid the four-acre gardens.

Saturday, July 13, 2024 – Spanish Theme: Featuring ingredients from across the Jackson Estates & Gardens, including Saralee's chicken and eggs

Saturday, August 10, 2024 - Southeast Asian Fusion Theme: Featuring Liberty Farms Duck and Dry Creek Peaches

Saturday, September 14, 2024 - Caribbean Theme: Featuring Costarella Seafood

Saturday, October 5, 2024 - featuring a soon-to-be-announced guest chef and Snake River Farms humanely raised & sustainable ranch-to-table products.