Quantcast 29th Annual Passport to Dry Creek Valley | Sonoma County (Official Site)
 

29th Annual Passport to Dry Creek Valley

Daily, April 28, 2018 - April 29, 2018

Upcoming Dates:

Cost:
$50-$175
Location:
Various Winery Locations
Dry Creek Valley
Cloverdale, Geyserville,
Healdsburg, California 95448
For More Information:
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Passport to Dry Creek Valley is Sonoma Wine Country’s Premier Wine and Food Festival.

 

At 40+ participating wineries throughout Dry Creek Valley, guests will enjoy elaborate themed parties with exquisite food and wine pairings. Guests can meet Sonoma County’s most renowned chefs, including Michelin-starred Chef Charlie Palmer, Diavola Chef/Owner Dino Bugica, Bistro 29 Chef/Owner Brian Anderson, and other culinary stars, savoring their inspired culinary creations alongside newly released and limited edition wines.

 

Wineries taking part range from the internationally-acclaimed Ridge Vineyards and Ferrari-Carano, to boutique wineries like Nalle and Talty, that produce fewer than 2,000 cases per year.

 

Tickets are sold on a first-come, first-served basis. $135 for 2-Day Passport; $90 for Sunday Only Passport; $75 for Prelude Lunch; $175 for Friday Night Vintage Soiree; $50 for a Designated Driver 1-day ticket. Standard ticketing fees and Healdsburg sales tax to be applied.

 

Be part of a Dry Creek Valley tradition.