29th Annual Passport to Dry Creek Valley
- Saturday, April 28, 2018 - 11:00am to 04:30pm
- Sunday, April 29, 2018 - 11:00am to 04:30pm
Passport to Dry Creek Valley is Sonoma Wine Country’s Premier Wine and Food Festival.
At 40+ participating wineries throughout Dry Creek Valley, guests will enjoy elaborate themed parties with exquisite food and wine pairings. Guests can meet Sonoma County’s most renowned chefs, including Michelin-starred Chef Charlie Palmer, Diavola Chef/Owner Dino Bugica, Bistro 29 Chef/Owner Brian Anderson, and other culinary stars, savoring their inspired culinary creations alongside newly released and limited edition wines.
Wineries taking part range from the internationally-acclaimed Ridge Vineyards and Ferrari-Carano, to boutique wineries like Nalle and Talty, that produce fewer than 2,000 cases per year.
Tickets are sold on a first-come, first-served basis. $135 for 2-Day Passport; $90 for Sunday Only Passport; $75 for Prelude Lunch; $175 for Friday Night Vintage Soiree; $50 for a Designated Driver 1-day ticket. Standard ticketing fees and Healdsburg sales tax to be applied.
Be part of a Dry Creek Valley tradition.